Pengaruh Perbedaan Konsentrasi Asam Sitrat Terhadap Rendemen dan Karakteristik Pektin dari Kulit Buah Jeruk Bali (Citrus maxima)

PUTRA, I KADEK RISKI PULUNG SANTIKA MAHA (2026) Pengaruh Perbedaan Konsentrasi Asam Sitrat Terhadap Rendemen dan Karakteristik Pektin dari Kulit Buah Jeruk Bali (Citrus maxima). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Maria Yovita Qwartiti
Date Deposited: 14 Aug 2026 03:05
Last Modified: 14 Aug 2026 03:05
URI: http://repository./id/eprint/59267

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