2026-08-14T03:05:26Z 2026-08-14T03:05:26Z http://repository./id/eprint/59267 This item is in the repository with the URL: http://repository./id/eprint/59267 2026-08-14T03:05:26Z Pengaruh Perbedaan Konsentrasi Asam Sitrat Terhadap Rendemen dan Karakteristik Pektin dari Kulit Buah Jeruk Bali (Citrus maxima) I KADEK RISKI PULUNG SANTIKA MAHA PUTRA